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About Le Cordon Bleu:
Culinary Programs
Le Cordon Bleu came to Australia in 1996, opening the Le Cordon Bleu Sydney Culinary Arts Institute, with an aim to provide job ready graduates equipped with both the Certificate III in Commercial Cookery and the coveted Le Cordon Bleu 'Superieure' qualification. More recently, an innovative two (2) year culinary arts program - Diplome in Professional Culinary Management has been developed by Le Cordon Bleu, specially geared to the international culinary arts industry. This course is considered a world leader in culinary education.
Business Management Programs
Building on a tradition of excellence, Le Cordon Bleu is committed to the development of innovation and best practice in gastronomy, hospitality, and management. In 1998 Le Cordon Bleu chose Adelaide as an ideal location to strategically introduce its next generation of educational qualifications, expanding its focus to include undergraduate and postgraduate awards in alliance with renowned institutions and universities in Adelaide, South Australia
Hospitality & Culinary Arts Business Programs:
The Le Cordon Bleu suite of culinary arts and hospitality business degrees have been carefully established on a platform of educational excellence, industry relevance and career focus.
The culinary arts awards offer intensive training in both Cuisine and Patisserie with a strong focus on ensure graduates have all the knowledge and skills to complement their passion and commitment to reach the top of their profession.
The distinctive hospitality business management degrees are specifically geared to the international tourism, restaurant and hospitality industry. With its suite of tailor-made business degrees, Le Cordon Bleu Australia Pty Ltd is heralding a new era of entrepreneurial talent to fill corporate executive positions in the hospitality business arena.
Le Cordon Bleu Australia Pty Ltd has strategically developed its degrees to match key industry niches. Students can study for the:
Bachelor of Business (International Hotel and Resort Management)
Bachelor of Business (International Restaurant and Catering Management)
Further education at an executive level is supported through the Le Cordon Bleu postgraduate awards, which are delivered in collaboration with prestigious universities:
MBA - International Hotel and Restaurant Management
Le Cordon Bleu Graduate Program in Gastronomy
Note:Le Cordon Bleu`s courses are also taught by UNISA.
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